READY FOR A SLICE?

Sure, we're all about celebrating amazing beers and ciders... but we'd never forget that the perfect pint deserves the perfect bite.

At Datchet Beer Festival 2025 our HANDCRAFTED PIZZAS are back! Each one freshly cooked, starting with the perfect sourdough base and then its down to you to choose which of our menu toppings will make the ultimate companion to your favourite brews.

The 2025 Pizza Menu revealed!

"Butter Me Up"

The perfect sourdough base, liberally coated in confit garlic butter, flecked with rosemary and sage and enrobed with mozzarella.

 "The Red & Green Dream"

Oven-roasted baby plum tomatoes, flecked with thyme, bathed in melting mozzarella and drizzled in fresh basil pesto.

"Festival Della Birra" (back by popular demand!)
Slow-cooked onions, mini beef meatballs, aged cheddar and chopped gherkins, drizzled with American mustard.

"Morning Glory"

The ultimate all-day breakfast pizza! Chunky smoked bacon pieces, slices of speciality sausages (from Windsor Farm Shop), sauteed chestnut mushrooms and a baked duck egg.

"Masala Firecracker"

Garlic and coriander naan bread coated in a tomato masala sauce, topped with chicken tikka thigh and roasted red onions, finished with mozzarella and fresh green chillies and served with a cooling mint yoghurt dressing.